How To Hide Cold Sores

know to make a good pie?




how many times we said we
a cake?
Siiiii cosaaa?
a tart fruit ... mmmhhh great idea !!!!!!!
And the recipe?
cerchiamola internet ... mumble mumble .... put the word tart sangoogle and you open up a world .... but that world?
what will be 'the right recipe, the one good idea, one that succeeds the first time as beautiful as the sun our tart ....

hard to say and hard to do especially .....
help me?

while you do 'the recipe for cake with starch:
200gr. flour (and 'double zero was used as the mill swords)
100gr. starch (the starch cake with goodness It is a 'heavenly)
170gr.
sugar 150gr.

butter 4 egg yolks 1 lemon 3 teaspoons baking

a pinch of salt

First we sift the flour with the starch and a pinch of salt, then begins to knead and agg, egg yolks, add the softened butter (left for a while 'at room temperature) sugar , grated lemon rind and juice of half a lemon. Once formed
Pallozzi to put to rest in the refrigerator, wrapped in plastic wrap

Remove from the refrigerator and a good seal with this cake pastry and prick the surface from there it all depends on your imagination you can do with jam

cream
chocolate pastry cream with lemon cream

short, the pastry shell and 'only a container does the rest to your imagination