this and 'very good indeed.
4.5 dl cream
100gr. icing sugar
biscuits about 1 vanilla pod 50grammi
red currant or blackberry or raspberry or strawberry
150g caster sugar 1 egg white
Crumble the biscuits and mix with vanilla seeds, removed from the pod. Whip cream soda
well with icing sugar and divide equally into two containers (previously cooled in the refrigerator)
Incorporate one of the two parts of cream biscuits crumbled.
cling film to cover the bottom of a mold for plum cake and cover with half 'of the mixture of cream and biscuits.
Put in freezer to firm up to 10m.
Wash and clean the currants or fruit and blend chosen by keeping some for decoration. Embed
the fruit puree and the remaining cream to form with the compound so 'got a second layer inside the mold, complete with cream biscuits mixed level the surface with a spatula, place in freezer for at least 3 hours
Before serving, lightly beat the egg white and dip the fruit aside for decoration drain well and dip in granulated sugar to achieve a frosted fruit.
E 'buonisssimo.
This version and 'Mary
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