Buy Silver Columbus Ohio

potatoes with asparagus, shrimp and squid


The recipe 'chef Fulvio Raffanini:



for 6 oz. 400 grams of cleaned squid
. 300 shrimp clean
nr. 3 medium potatoes boiled in their skins and cool
nr. 10 asparagus spears cut for the blade
news
red pepper salad with extra virgin olive oil daducci
.

chives salt, pepper, paprika
lemon juice - saffron

Fry the squid in a hot frying pan with a little oil, add the shrimp cut in their length in half (well, when it is cooked almost looks like a flower - see photo), finish cooking (very short), covering them away from heat, add salt and pepper.
Arrange the sliced \u200b\u200bpotatoes on the plates and a flower conpargere with sliced \u200b\u200basparagus.
Place the center of the flower of squid and shrimp, season with olive oil, salt, pepper, lemon juice and saffron. Daducci end with red pepper and chopped chives, a sprinkle of pepper.

This dish is very simple but highly choreographed!