Tatto Font Generation

Sunday and 'always Sunday


stayed bad and worse cough, and are caryatid caryatid remain.
I took advantage of the fact that CucinainSimpatia have some technical problems in their final stages to prepare a crumble. An apple crumble. Now we use this word a lot and nothing 'sbrisolona that in this particular apple.

Easy and 'easy you do not even the fear of being able to somehow break, and so the' already 'route.

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Toll House Cookies


or chocolate chip cookies:
these doses will come out with 24 cookies
100gr.
butter ½ cup sugar ½ cup

brown sugar 1 egg beaten 1 teaspoon vanilla extract


1 cup flour 1 / 2 teaspoon
baking soda 1 / 2 cup walnuts
160g. dark chocolate into small pieces

Preheat oven to 170 degrees. Work well in a large bowl the butter until creamy. Loc. white sugar and brown sugar gradually, stirring well.
Put the flour and baking soda and work the mixture with a wooden spoon until and 'become smooth.
At this point, put the walnuts and chocolate pieces making sure they are well distributed in the compound. Grease a baking sheet and make files with a spoon te'di compound CM5 away from each other.
Bake for 8 / 10 min. or until the edges begin to brown.

Ps I added the and colored smarties candies bought at the market

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Tiramisu 'simple


there are many recipes online and in books and leaflets transcribed by hand.
Try this:

600g mascarpone fresh
6 egg yolks 160g fresh
.
sugar 3 cups of coffee '
200gr. whipped cream biscuits


mounted in a bowl the egg yolks with sugar until a mass of swollen and supported. Combine the mascarpone
(already 'worked separately) and mix until the comopsto will be' blended perfectly. United
the compound mascarpone whipped cream, stirring gently from bottom to top. Wet the sponge
in the coffee 'and then place them on the bottom of the mold, pour a little of the mascarpone mixture and spread another layer of ladyfingers soaked in coffee'.
Complete with the remaining mascarpone.
Refrigerate and sprinkle the tiramisu 'with cocoa once removed from the refrigerator.

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Travel savoring

I would like to tell you this restaurant / farm in Borzonasca (Genova) is called Bocca Moa ' from the locality' Moa 'notes ... . The target and
'of € 15/25 to max.
E 'located in Valle Sturla at 700 above sea level, nestled among chestnut trees:
here we have a small farm in the proposal and genuine. Open
pero 'by appointment only.

Menu 'fixed € 22.00 includes: appetizers
five

two first and two seconds
sweet coffee'

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Muffins usage tips



These small, tasty treats are simple and quick to prepare. The basic dough can 'be enriched at will with different ingredients to suit most tastes without too many complications' disparate.
Here's how to prepare:

always recommend to prepare the mold before proceeding with the recipe. If you indulge often in this fun hobby, it's worth buying a non-stick muffin mold of 12.
Pero 'I must say that even the foil packs (type Domopak) do their job very well.

Brush carefully the various areas of melted butter, so 'will' more 'easy to transform the delicate sweets. Possibly
sprinkle a thin layer on the various spaces of flour. While

prepared the dough, keep the mold in the refrigerator.
Cosi 'the fat solidifies and forms a protective film that prevents the mixture sticking. For
delicate sweet and soft like muffins and this' very important.

Another fundamental devices and 'the cooking temperature. The oven must be preheated 'cause the muffins to grow must immediately find the right temperature. Only in this way 'the mixture is light and soft. So, while you prepare the dough remember to turn the oven.

can also purchase paper cups to about 7cm in diameter, specially designed for the muffins.
order for 'that you have established a' greater sovrapponetene two. In case this is not 'necessary muffin pan.

Whether you use the mold, whether you use the cups: only fill them 2 / 3 otherwise the mixture that grows with heat, may leak out during cooking.
Never open the oven door and let stand while cooking the muffins in the mold for 5m. once cooked! Otherwise they break.

If you use a non-stick mold, the misshapen muffin helping commonly plastic or wooden spatula, so 'will not damage the mold.
Muffins possno be served in paper cups in which they were prepared for cooking.

I hope to be helpful with these easy steps.

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APPLES IN "SHIRT"



CipolleconPatate

Take a puff pastry with 300 g of flour - 300g butter - 125g of water - salt: fold it in "Three" and "FOUR" alternating folding and putting it in the refrigerator for 20 minutes every intervallo.Fatelo, and paving with floured rolling pin for 2-3 times in two
Divide the dough and flatten on a work surface, make the squares and put in the middle of a big slice of apple, cut large cored. Close all four sides and bake high: 220 °, until the apples are golden.