CipolleconPatate
Take a puff pastry with 300 g of flour - 300g butter - 125g of water - salt: fold it in "Three" and "FOUR" alternating folding and putting it in the refrigerator for 20 minutes every intervallo.Fatelo, and paving with floured rolling pin for 2-3 times in two
Divide the dough and flatten on a work surface, make the squares and put in the middle of a big slice of apple, cut large cored. Close all four sides and bake high: 220 °, until the apples are golden.
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