there are many recipes online and in books and leaflets transcribed by hand.
Try this:
600g mascarpone fresh
6 egg yolks 160g fresh
.
sugar 3 cups of coffee '
200gr. whipped cream biscuits
mounted in a bowl the egg yolks with sugar until a mass of swollen and supported. Combine the mascarpone
(already 'worked separately) and mix until the comopsto will be' blended perfectly. United
the compound mascarpone whipped cream, stirring gently from bottom to top. Wet the sponge
in the coffee 'and then place them on the bottom of the mold, pour a little of the mascarpone mixture and spread another layer of ladyfingers soaked in coffee'.
Complete with the remaining mascarpone.
Refrigerate and sprinkle the tiramisu 'with cocoa once removed from the refrigerator.
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