These small, tasty treats are simple and quick to prepare. The basic dough can 'be enriched at will with different ingredients to suit most tastes without too many complications' disparate.
Here's how to prepare:
always recommend to prepare the mold before proceeding with the recipe. If you indulge often in this fun hobby, it's worth buying a non-stick muffin mold of 12.
Pero 'I must say that even the foil packs (type Domopak) do their job very well.
Brush carefully the various areas of melted butter, so 'will' more 'easy to transform the delicate sweets. Possibly
sprinkle a thin layer on the various spaces of flour. While
prepared the dough, keep the mold in the refrigerator.
Cosi 'the fat solidifies and forms a protective film that prevents the mixture sticking. For
delicate sweet and soft like muffins and this' very important.
Another fundamental devices and 'the cooking temperature. The oven must be preheated 'cause the muffins to grow must immediately find the right temperature. Only in this way 'the mixture is light and soft. So, while you prepare the dough remember to turn the oven.
can also purchase paper cups to about 7cm in diameter, specially designed for the muffins.
order for 'that you have established a' greater sovrapponetene two. In case this is not 'necessary muffin pan.
Whether you use the mold, whether you use the cups: only fill them 2 / 3 otherwise the mixture that grows with heat, may leak out during cooking.
Never open the oven door and let stand while cooking the muffins in the mold for 5m. once cooked! Otherwise they break.
If you use a non-stick mold, the misshapen muffin helping commonly plastic or wooden spatula, so 'will not damage the mold.
Muffins possno be served in paper cups in which they were prepared for cooking.
I hope to be helpful with these easy steps.
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