my friend Bibi:
... and came quietly! I
100 grams of blanched almonds, skinned and I toasted in a pan, I added the chicken pieces (I'd put it to marinate in the fridge with a few tablespoons of Marsala wine, soy sauce and a teaspoon of sugar) and without Brown added a tablespoon of cornstarch (or flour, or starch) to thicken. I added the other
marsala and soy sauce until it reaches consistency, color and flavor of the sauce suitable to my needs
I did not put salt because the soy was already quite salty ... Very simple and good
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