Does Mean Female Loose

course with this scale results in a large bowl of mousse is also suitable for 6 / 8 people, the ingredients can be decreased according to needs'.

500gr. dark chocolate (prefer that to 60% cocoa) 150g milk

8 4 egg yolks

150gr.
50g of sugar. cocoa
700gr cream.

That 's a mousse so versatile that it can' be used to fill cakes, cream puffs' can be eaten as a dessert spoon, etc..

Melt the chocolate in a double boiler with milk
Once dissolved, remove from water bath and let cool.

Meanwhile whip the cream to sift the cocoa and sugar with the egg whites and prepare a meringue.
How all this and 'ready to join the yolks then the chocolate before the chocolate meringue and whipped cream with the last whips. Pour the mousse so
'obtained in cups or leave the container in the refrigerator and allow to stand for a' time and then use it as more 'you like.