you're tired of sliced \u200b\u200bbread 'of the super?
then try this: (recipe Marisa)
500 g 00 flour 1 teaspoon salt
25 g of yeast
250 g of warm milk 30 g butter 500 g
Mix flour with the yeast dissolved in half the milk and warm indicated. Add a pinch of salt and butter, mixing with the rest of the milk. Knead vigorously for 10 minutes, a ball, make an incision in the cross, cover with plastic wrap and let rise in a warm place for 2 hours.
Butter a mold pum-cake, with a capacity of about 1 liter, pick the dough, knead again and give him a sausage shape. Place it inside the mold and let rise until it does not spill.
Practice incision with a sharp knife along the length and bake at 200 degrees for 40-45 minutes. Turn out the bread warm and let cool before eating.
the mold I bought at Rinascente Viale Certosa and 'a white bread mold' so 'and' written last year and there 'was some kind of promotion (not prices) papers for baking
Enforcement and photos are Elastiga
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